Southern Hospitality

Southern Hospitality

Snow day number two for me today, well, yesterday work was open, but I took a personal day, but today the agency was closed J Anyway, here’s a straight southern meal for ya. I made Bobby Flay’s Ribs from this video- http://www.foodnetwork.com/indoor-grilling-guide/package/index.html They turned out pretty good, not great, but good. And for my sides I made Tyler Florence’s Collard Greens from here- http://www.foodnetwork.com/recipes/tyler-florence/slow-cooked-collard-greens-recipe/index.html Except I used bacon instead of ham hocks and I added some crushed red pepper. Really delicious greens. And rounded it off with some of the leftover mac and cheese I made for the super bowl which was bacon, roux, milk, about 5 cups of cheddar/Monterey jack, 4 eggs, some butter, 1 lbs of macaroni all added into a casserole dish and topped with more Monterey jack and parmesan. Pretty tasty, but I think I prefer some creamy stove top mac and cheese.