I wanted to make a different spin of "chocolate covered strawberries" and decided to use rasberries and stuff them with peanut butter chips, toffee, or frozen whip cream.
Chocolate Covered Rasberries with FillingMelt down semi sweet chocolate in a bowl over boiling water (I also added toffee and peanut butter chips to the chocolate for the strawberries and pretzals)
Stuff rasberries with favorite filling (peanut butter chips, toffee, whip cream etc.)
If using whip cream, make sure it is frozen and you fill them right before you dip them in chocolate. If you wait too long it will melt and won't work with the melted chocolate
Put on wax paper and put in freezer until they set and then move to refrig and enjoy.
Interesting, how were the stuffed rasberries? They sound good.
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