Green Bean and Mushroom Sauté
Here’s a nice little side that I like to make. Goes pretty well with just about anything.
Ingredients
Green Beans
Diced Onion
Sliced Mushrooms
Cherry tomatoes
Garlic
Chicken Stock
Olive oil
Lemon Juice
Salt and Pepper
Procedure
- Blanch the green beans for about five minutes in lightly salted boiling water then put them in ice water to cool.
- Sauté the onions for a couple minutes, then add the mushrooms for a couple minutes, then the green beans for a couple minutes, then the garlic and halved cherry tomatoes and sauté for about another 30 secs, don’t want to sauté the tomatoes for too long or they will turn to mush.
- Add about ¼ cup or so of chicken stock and continue to let the mix simmer for about 5 more minutes, stirring occasionally.
- Finish with a squeeze of lemon at the end and some chopped parsley.
- Voila! Green bean and mushroom sauté.
you should consider taking the green beens back out of the ice water and adding them to the saute. ha! just busting your balls.
ReplyDeleteWise guy.
ReplyDeleteHahaha.....wait a sec.....he said to add the green beans in.
ReplyDeleteI didn't at first, I edited the post after Urban so graciously brought it to my attention.
ReplyDelete