Saturday, January 22, 2011

Pulled Pork Crock Pot Style

So it was way to cold to use the smoker with 6 inches of snow on the ground so I had to use the trusty crock pot again.  I used a dry rub with sliced onions and parsley, let it sit overnight and then added about 2-3 cups of water and some liquid smoke to give it some smokiness.  About 8 hours later it fell apart...


Ingredients:  Serves 6 (with some leftovers)

4 lbs of Boston Butt (pork shoulder)
1 red onion
Parsley
1 tablespoon of liquid smoke
garlic powder
cracked pepper
salt
ground mustard
cumin
paprika
cayenne pepper

Dry Rub:

Garlic powder
pepper
salt
ground mustard
cumin
paprika
cayenne pepper




Loose chop the onion and parsley and put on top of the pork.  Cook on low for 8-10 hours.  Shred the pork with two forks (should fall apart almost on its own).  Drain the liquid (great for other dishes later) and add the pulled pork back in the crock pot with a little juice and enjoy. 
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4 comments:

  1. AndyJanuary 23, 2011 at 9:38 AM

    pork and pickles are hard to beat. I've been wanting to grill really badly. damn you ohio weather!

    ReplyDelete
  2. JeffJanuary 24, 2011 at 8:11 PM

    Be a man urban, we had a belated xmas party a couple weekends ago and I fired up the Weber Kettle Grill. I grilled 3, 2 inch tall ribeyes that fed like 10 people, they were huge, almost 2 pounds each!

    ReplyDelete
  3. Chris SimpkinsJanuary 24, 2011 at 8:49 PM

    Oh.....damn! Jeff just called you out! Where's the post of the ribeye Jeff??? You got any proof you actually cooked outside?

    ReplyDelete
  4. JeffJanuary 24, 2011 at 9:09 PM

    Ha, I got about 10 satisfied dinner guests that will vouch for me, no pics though.

    ReplyDelete

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