Saturday, January 8, 2011
Calzones!
So I made some Calzones the other night. Turned out quite nice, first time I've made calzones since I've been working with these improved dough skills. Used a dough recipe very similar to my pizza dough. Kristin's was filled with Mozzarella, romano, goat cheese, fresh spinach, cremini mushroom, sundried tomato, and red onion. Mine was filled with Mozzarella, romano, pepperoni, mushroom, and green pepper. I baked them on by stone setup at 550 degrees for 10 minutes or so. After the came out I brushed them with a little butter and sprinkled on some parm. Served with some homeade pizza sauce of course!
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looks great. we started making our own bread/dough. I'm now thinking we should use it for some calzones
ReplyDeleteLet's see you make a Neutral Zone next!! That looks pretty tasty man. Reminds me of all those late nights first year at OU where we ordered DP Dough.
ReplyDeleteYes, Neutral zone's next, for sure.
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