Pretty standard fare this year. Turkey, stuffing, cranberry sauce, mashed potatoes and gravy, turkey stock and pumpkin pie.
The one thing I did differently on the turkey is butterfly it. It worked geat. Just cut on either side of the back bone to cut out the back bone. Flip the bird over and press down to break the breast bone so the bird is flat. Then you also have the turkey back to make stock with.
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