My buddy Cliff made these tomato sliders for one of our dinner club parties and I promised him I would post them. That was in June. (I'm a little behind on the blogging).
Simple and quick recipe was really tasty and a great way to take advantage of fresh veggies in the summer time. Fresh basil, marinated mozzarella, tomatoes, and carmelized oninons. We also topped half with bleu cheese instead of mozz and they were even better. Grilling the buns is key
No comments:
Post a Comment