Off to Market!
Post 1
So on Tuesday the wife and I went down to Findlay Market to pick up some goodies. We wound up with some fresh pasta, produce, Linguisa sausage, and some fresh spices. When we got back we cooked up some of the fresh pasta for lunch. Kept things pretty simple: Kristin had spinach fettuccine with some cremini mushrooms, garlic, sun dried tomatoes, spinach and olive oil, which turned out pretty delicious. I had plain fettuccine and made a fresh tomato sauce with some onions, garlic, and tomato, served with the Linguisa on the side. This was the first time I ever had Linguisa, it’s very similar to Italian sausage with just a little hint of smokiness.
There really is nothing like fresh pasta. My brother in law Eric makes it from scratch and its the bomb. The dried pastas at World Market aren't bad too.
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