I Can't Believe it's not Butter
So remember a long time ago when I had that great idea to do posts about key ingredients and what not? Huh, do ya? Well this is one of those! I was thinking the other day, ya know, I try to use the best ingredients I can, yet I just use the cheap-o butter, and I thought there's got to be something better out there. Introduce Lurpak butter. European butters have a higher butter fat content which make them creamier and more deliciouser that regular butter, you can tell a huge difference. Go see for yourself, buy yourself some Lurpak and some nice bread, spread a little butter on there and if you're not convinced right there, then you've got issues. Price is actually about the same as regular butter, but I have seen it priced really high at places too, I paid $3.99. Anybody else out there using good butter?
Ah, the old "spotlight" post. I forgot about that. We do not use good butter. We use some light shit that has canola oil in it and also just regular store bought unsalted butter. However, you have convinced me. I'll be picking this up on my next trip to a quality store.
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