I hope this makes everyone happy...I made some fish tacos (with grilled Mahi Mahi) topped with homemade mango and pineapple salsa. I kept the fish simple because I didn't want to overpower the rest of the flavors. The sweetness of the fruit complimented the hot peppers well. Turned out really good. I topped them with lettuce, cheese, and homemade guacamole (Jeff's version minus the jalapeno).
Salsa:
1/2 red onion chopped fine
2-3 juiced limes and zest
Fresh diced tomatoes (I used the cherry tomatoes)
2-3 cloves of garlic
1 serrano pepper diced(be careful, this was really hot so I stripped some of the seeds out)
Fresh mango
Fresh pineapple
Cilantro
Parlsey
Salt and Pepper
Good with Chips as well on the side
I approve of this post. Salsa looks tasty.
ReplyDeleteHey.....now that we all have awesome posts on here is Urban going to take down the last sentence of the intro paragraph? Just wondering...I love fish tacos! The "Dolphin-Fish" is a great choice for them, too.
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