Well ... I have officially made a turduckin from scratch. My father-in-law (Doug) and I made it over the weekend; it was a two-day process. On the first day, we deboned the turkey, duck, and chicken, leaving only the leg bones and wing bones of the turkey. (You can imagine my initial shock when Doug asked me to join him for a boning party. No ... seriously ... he could barely get it out because he was laughing so hard.) Next, we brined all three birds to make sure they didn't dry out during cooking. On the second day, we made two different stuffings - one traditional with cornbread and one with andouille sausage. All that remained was assembling the birds. Turkey on bottom, followed by layer of cornbread stuffing. Duck on next with another layer of cornbread stuffing. Chicken on top with a layer of andouille stuffing. We then rolled all of it up and stitched it shut with butcher's twine and a huge sewing needle. Walla ... you've got a turduckin!
That looks awesome...how did it taste? Urban and I were just talking about doing one soon.
ReplyDeleteWow, that's awesome, looks like you guys did it up right. Taste?!?!
ReplyDeletedid you bone these yourself?
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