Morel Mushrooms

I included some pics from my recent mushroom hunt. I found these on my sister's property a couple of weeks ago (actually she found 3 of the 4. Thanks sis!). We cut them in half, soaked them in saltwater to kill any critters and had them for dinner. The recipe was pretty simple, just as my Grandpa Weber used to do. Flour, salt, pepper dredge and saute in butter. They tasted pretty darn good but next time I'm going to try something a little more complex that will let the flavor of the shrooms come through.




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