Jeff proposed the challenge and all but one of us has answered...
For my entry think taco dip meets a Nathan's hot dog. On a tangent, after thinking about this and maybe bc everything in my life right now circles back to kids, is that if you make these kind of dogs for kids they will love them, sorry I got off track.
Anyway, I heated some chorizo refried beans, yes I said chorizo (shout out to Urban), taco sour cream, pepperjack cheese, lettuce, salsa, and a hint of cilantro because I love it.
Ingredients:
2 Nathans Dogs
2 Buns
1 can of Chorizo refried beans (or regular for you veggie lovers out there)
Sour cream
Taco Seasoning
Smoked Paprika
Chopped Lettuce
Pepperjack cheese
Salsa
Cilantro
Mix the sour cream, paprika and taco seasoning to taste in a bowl. Smear the refried beans on one side of the bun and sour cream mixture on the other, layer the dog, cheese, lettuce, salsa and cilantro and enjoy!
We also made a 7 layer dip with the left over ingredients and enjoyed it late night after beer making with Fritos. Can't let all that goodness go to waste!
Diggin the taco dip...
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